Oatmeal Layer Cake with Caramel-Pecan Frosting

Name: Oatmeal Layer Cake with Caramel-Pecan Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 177 milliliters packed dark brown sugar; 3 larges eggs; 1 Tbsp all-purpose flour; 355 milliliters all-purpose flour; 177 milliliters granulated sugar; 1 teaspoon ground cinnamon; 1 teaspoons ground nutmeg; 118 milliliters low-fat buttermilk; 237 milliliters quick-cooking oats; 1 teaspoons salt; 2 teaspoons vanilla extract; 79 milliliters vegetable shortening; 315 milliliters boiling water

Oatmeal Layer Cake with Caramel-Pecan Frosting might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 193 calories, 3g of protein, and 6g of fat per serving. This recipe serves 16. Head to the store and pick up granulated sugar, ground cinnamon, ground nutmeg, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Coat bottoms of 2 (9-inch) round cake pans with cooking spray (do not coat sides of pan), and line bottoms of pans with wax paper. Coat wax paper with cooking spray, and dust with 1 tablespoon flour.

Ingredients you will need

Cooking Spray

All Purpose Flour

Equipment you will use

Wax Paper

Frying Pan

Combine water and oats in a medium bowl; let stand 20 minutes. Beat granulated sugar, brown sugar, shortening, and vanilla at medium speed of a mixer for 5 minutes.

Ingredients you will need

Granulated Sugar