Oatmeal Crusted Pork Loin

Name: Oatmeal Crusted Pork Loin
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters apricot preserves; 59 milliliters melted butter; 4 Tbsps canola oil; 3 cloves minced garlic; 237 milliliters oatmeal; 118 milliliters panko bread crumbs; 4 Tbsps paprika; 1 kgs pork loin, boned and trimmed; 2 teaspoons chopped sage leaves; 6 servings Salt and freshly ground black pepper; 2 teaspoons chopped tarragon leaves; 2 teaspoons chopped thyme leaves; 2 Tbsps water

Oatmeal Crusted Pork Loin might be just the main course you are searching for. One portion of this dish contains around 53g of protein, 28g of fat, and a total of 518 calories. This recipe serves 6. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. Head to the store and pick up salt and pepper, paprika, sage leaves, and a few other things to make it today. To use up the oatmeal you could follow this main course with the 7 Layer Oatmeal Chocolate Chip Cookie Bars as a dessert. 1 person found this recipe to be scrumptious and satisfying.

Instructions

Preheat the oven to 450 degrees F.

Equipment you will use

Oven

In a large skillet over a medium-high heat, add the oil until smoking hot. Season the pork loin with paprika and salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Pork Loin

Paprika

Cooking Oil

Equipment you will use

Frying Pan

Add to the hot skillet, turning on all sides until golden brown.

Equipment you will use

Frying Pan

Remove from the skillet to a plate and allow to cool for 5 minutes.

Equipment you will use

Frying Pan

Meanwhile in a kitchen blender add all of the chopped fresh herbs, the bread crumbs and the oatmeal and pulse until looks a little like course powder.

Ingredients you will need

Breadcrumbs

Fresh Herbs

Oatmeal

Equipment you will use

Blender

Add the melted butter and combine until slightly wet.

Ingredients you will need

Butter

Warm the apricot preserves and water in a small saucepan over low heat until melted together.

Ingredients you will need

Apricot Preserves

Water

Equipment you will use

Sauce Pan

Spread sparingly over the rested pork loin and then top with the oatmeal and bread crumb mixture. Press it down firmly so it adheres to the pork.

Ingredients you will need

Pork Loin

Oatmeal

Spread

Bread

Pork

Transfer the pork to a small roasting pan and put in the preheated oven to roast for 20 minutes. Reduce the heat to 375 degrees F and continue to cook until the pork reaches the correct doneness, about 15 minutes. The internal temperature should register 155 degrees F on an instant-read thermometer.

Ingredients you will need

Pork

Equipment you will use

Roasting Pan