RecipesMagazine

Prairie-Fire Beans

Prairie-Fire Beans
Prairie-Fire Beans might be a good recipe to expand your side dish recipe box. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 161 calories, 8g of protein, and 3g of fat each. If you have pinto beans, onion, hot sauce, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Sort and wash beans; place in a large Dutch oven. Cover with water to 2 inches above beans; bring to a boil, and cook 2 minutes.
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WaterWater
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2
Remove from heat; cover and let stand 1 hour.
3
Drain.
4
Return beans to pan; add 8 cups water, bay leaves, and small onion. Bring to a boil; reduce heat, and simmer 1 hour or until beans are tender.
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5
Drain beans; discard bay leaves and onion.
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BeansBeans
OnionOnion
6
Cook bacon slices in Dutch oven over medium-high heat until crisp.
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7
Remove bacon slices from pan, reserving the drippings.
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8
Add minced onion and garlic to pan, and saut for 5 minutes.
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9
Add beans, bacon, beer, and remaining ingredients. Bring to a boil; reduce heat, and simmer for 5 minutes.
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BeansBeans
BeerBeer
DifficultyHard
Ready In45 m.
Servings12
Health Score7
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesSide Dish
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