Pasta with Mock Creamy Tomato Sauce

Pasta with Mock Creamy Tomato Sauce
Pasta with Mock Creamy Tomato Sauce might be a good recipe to expand your main course recipe box. One serving contains 1131 calories, 49g of protein, and 10g of fat. This recipe serves 4. This recipe covers 56% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 40 minutes. A mixture of onion, vegetable broth, canned tomatoes, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
In a large pot with boiling salted water, cook pasta until al dente.
Ingredients you will need
PastaPasta
WaterWater
Equipment you will use
PotPot
2
Drain well.
3
Meanwhile, in a blender or food processor puree roasted red and yellow peppers, tofu, tomato paste, vegetable broth, balsamic vinegar, and Italian seasoning. Set aside.
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Italian SeasoningItalian Seasoning
Balsamic VinegarBalsamic Vinegar
Vegetable BrothVegetable Broth
Yellow PepperYellow Pepper
Tomato PasteTomato Paste
TofuTofu
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
4
Coat a medium saute pan with cooking spray. Cook onion, garlic, and asparagus over medium heat until tender, about 5 minutes.
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Cooking SprayCooking Spray
AsparagusAsparagus
GarlicGarlic
OnionOnion
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Frying PanFrying Pan
5
Add water if necessary to prevent sticking. Stir in mushrooms; cook 3 to 5 minutes, or until mushrooms are tender and soft. Stir in tofu sauce, tomatoes, black pepper.
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Black PepperBlack Pepper
MushroomsMushrooms
TomatoTomato
SauceSauce
WaterWater
TofuTofu
6
Add hot chili paste, if desired. Reduce heat to low, and heat through.
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Chili PasteChili Paste
7
Toss pasta with sauce, and serve with Parmesan cheese.
Ingredients you will need
ParmesanParmesan
PastaPasta
SauceSauce
DifficultyHard
Ready In40 m.
Servings4
Health Score100
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