Pasta with Mock Creamy Tomato Sauce
Pasta with Mock Creamy Tomato Sauce might be a good recipe to expand your main course recipe box. One serving contains 1131 calories, 49g of protein, and 10g of fat. This recipe serves 4. This recipe covers 56% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 40 minutes. A mixture of onion, vegetable broth, canned tomatoes, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
In a large pot with boiling salted water, cook pasta until al dente.
Meanwhile, in a blender or food processor puree roasted red and yellow peppers, tofu, tomato paste, vegetable broth, balsamic vinegar, and Italian seasoning. Set aside.
Coat a medium saute pan with cooking spray. Cook onion, garlic, and asparagus over medium heat until tender, about 5 minutes.
Add water if necessary to prevent sticking. Stir in mushrooms; cook 3 to 5 minutes, or until mushrooms are tender and soft. Stir in tofu sauce, tomatoes, black pepper.
Add hot chili paste, if desired. Reduce heat to low, and heat through.
Toss pasta with sauce, and serve with Parmesan cheese.