Orange-Curry Carrots

Name: Orange-Curry Carrots
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams package crinkle-cut carrots; 1 teaspoon curry powder; 79 milliliters orange marmalade; 1 teaspoons salt; 3 Tbsps water

Orange-Curry Carrots might be a good recipe to expand your side dish recipe box. This recipe makes 4 servings with 107 calories, 1g of protein, and 0g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of crinkle-cut carrots, curry powder, orange marmalade, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, fodmap friendly, whole 30, and vegan diet. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Place carrots and 3 Tbsp. water in a microwave-safe bowl. Cover bowl tightly with plastic wrap; fold back a small edge to allow steam to escape. Microwave at HIGH 5 minutes or until tender.

Ingredients you will need

Carrot