Oatmeal Cookies

Name: Oatmeal Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters packed brown sugar; 227 grams crushed pineapple, drained; 1 egg; 177 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 6 Tbsps margarine; 237 milliliters raisins; 828 milliliters rolled oats; 1 teaspoon vanilla extract; 177 milliliters chopped walnuts; 118 milliliters white sugar

Oatmeal Cookies might be a good recipe to expand your dessert repertoire. One serving contains 93 calories, 1g of protein, and 3g of fat. This dairy free recipe serves 48. A mixture of margarine, egg, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

In a medium bowl, cream the margarine with the brown sugar and white sugar. Stir in the egg and vanilla. Sift together the flour, baking soda and cinnamon; add to the creamed mixture and stir until just combined. Finally, mix in the oats, raisins, pineapple and walnuts.

Ingredients you will need

Baking Soda