Oatmeal Chocolate Chip Cupcakes With Brown Sugar Buttercream

Name: Oatmeal Chocolate Chip Cupcakes With Brown Sugar Buttercream
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: American
Ingredients: 1 teaspoons Baking Soda; 118 milliliters Brown Sugar; 59 milliliters butter or margarine; 237 milliliters chocolate chips (mini would work best); 1 teaspoons Cinnamon; 1 Tbsps Cocoa Powder; 1 egg (slightly beaten); 2 larges egg whites; 237 milliliters Flour; 118 milliliters Granulated Sugar; 118 milliliters packed light-brown sugar; 118 milliliters Oatmeal; 0 teaspoons Salt; 177 milliliters (1 1/2 sticks) unsalted butter, room temperature, cut into Tbsps; 207 milliliters Boiling Water

Oatmeal Chocolate Chip Cupcakes With Brown Sugar Buttercream might be just the dessert you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 549 calories, 5g of protein, and 29g of fat each. It is a very reasonably priced recipe for fans of American food. Head to the store and pick up oatmeal, brown sugar, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes.