Oatmeal Banana Breakfast Bars

Oatmeal Banana Breakfast Bars
Oatmeal Banana Breakfast Bars might be just the morn meal you are searching for. Watching your figure? This gluten free and vegetarian recipe has 287 calories, 5g of protein, and 15g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 9. Head to the store and pick up bananas, butter, walnuts, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

1
Preheat oven to 375°F. Grease a 8-inch square baking pan.
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Baking PanBaking Pan
OvenOven
2
In a large bowl, stir together oats, coconut, walnuts, apricots, and salt.
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ApricotApricot
CoconutCoconut
WalnutsWalnuts
OatsOats
SaltSalt
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3
In a medium bowl, mix together mashed bananas, sugar, and melted butter until combined.
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Mashed BananaMashed Banana
ButterButter
SugarSugar
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4
Add banana mixture to oats and stir until evenly incorporated.
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BananaBanana
OatsOats
5
Spread mixture into prepared baking dish.
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SpreadSpread
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6
Bake until bars are golden brown, about 25 minutes.
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OvenOven
7
Let cool, then cut into squares.
DifficultyMedium
Ready In35 m.
Servings9
Health Score3
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