Oatmeal Banana Breakfast Bars
Oatmeal Banana Breakfast Bars might be just the morn meal you are searching for. Watching your figure? This gluten free and vegetarian recipe has 287 calories, 5g of protein, and 15g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 9. Head to the store and pick up bananas, butter, walnuts, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.
Instructions
Preheat oven to 375°F. Grease a 8-inch square baking pan.
In a large bowl, stir together oats, coconut, walnuts, apricots, and salt.
In a medium bowl, mix together mashed bananas, sugar, and melted butter until combined.
Add banana mixture to oats and stir until evenly incorporated.
Spread mixture into prepared baking dish.
Bake until bars are golden brown, about 25 minutes.
Let cool, then cut into squares.