Oatmeal and Tomato Soup

Name: Oatmeal and Tomato Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 411 grams stewed tomatoes; 3 cloves crushed garlic; 4 Tbsps margarine; 1 onion, chopped; 177 milliliters rolled oats; 4 servings salt and pepper to taste; 946 milliliters water

Oatmeal and Tomato Soup is a gluten free and dairy free recipe with 4 servings. One portion of this dish contains roughly 4g of protein, 11g of fat, and a total of 193 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. It works well as a cheap soup for Autumn. Head to the store and pick up canned tomatoes, rolled oats, margarine, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a skillet, saute onion and garlic in butter, until onion becomes tender and begins to brown.

Ingredients you will need

Butter

Garlic

Onion

Equipment you will use

Frying Pan

Add undrained tomatoes, water, salt and pepper. Bring to a simmer.

Ingredients you will need

Salt And Pepper

Tomato

Water

While soup is simmering, toast rolled oats in a heavy bottomed sauce pan, stirring till they are brown. Stir in oats to soup and cook for about 6 to 10 minutes, and then serve.

Ingredients you will need

Oats