Oat 'n' Rye Bread Dressing

Name: Oat 'n' Rye Bread Dressing
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 710 grams cubed day-old oatmeal bread; 235 milliliters chicken broth; 121 grams dried cranberries; 2 eggs, lightly beaten or 1/2 cup egg substitute; 149 grams chopped green pepper; 2 Tbsps chopped onion; 2 teaspoons rubbed sage; 710 grams cubed day-old rye bread; 30 grams chopped fresh spinach

Oat 'n' Rye Bread Dressing is Head to the store and pick up day-old rye bread, chicken broth, cranberries, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. If you like this recipe, take a look at these similar recipes: Sprouted Rye Sourdough Bread, Spicy Cauliflower Soup With Garlic Rye Croutons, and Lentil Salad with Rye Berries and Sun-Dried Tomatoes.

Instructions

In a large bowl, combine the bread cubes, spinach, green pepper, cranberries, onion and sage. Stir in broth and eggs until well combined. Spoon into a greased 2-qt. baking dish. Cover and bake at 350° for 45 minutes. Uncover; bake 10-15 minutes longer or until lightly browned.

Ingredients you will need

Green Pepper