RecipesMagazine

Oat Crisps with Blueberries and Crème Fraîche

Oat Crisps with Blueberries and Crème Fraîche
One serving contains 295 calories, 3g of protein, and 14g of fat. This gluten free and vegetarian recipe serves 6. Head to the store and pick up old-fashioned rolled oats, firmly brown sugar, crème fraîche, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. e. Potato Crisps With Creme Fraiche.

Instructions

1
Preheat the oven to 350°F. Line 2 baking sheets with parchment paper.
Equipment you will use
Baking PaperBaking Paper
Baking SheetBaking Sheet
OvenOven
2
In a bowl, combine the butter, brown sugar, granulated sugar, and corn syrup and stir until blended. Stir in the oats, mixing well.
Ingredients you will need
Granulated SugarGranulated Sugar
Brown SugarBrown Sugar
Corn SyrupCorn Syrup
ButterButter
OatsOats
Equipment you will use
BowlBowl
3
To form the crisps, drop the oats mixture by tablespoonfuls onto the prepared baking sheets, spacing them about 2 1/2 inches apart.
Ingredients you will need
ChipsChips
OatsOats
Equipment you will use
Baking SheetBaking Sheet
4
Bake, rotating the baking sheets 180 degrees at the midway point, until golden brown and bubbly, about 15 minutes.
Equipment you will use
Baking SheetBaking Sheet
OvenOven
5
Let cool for 5 minutes on the baking sheets. Then, using a metal spatula, transfer the crisps to a large flat plate to cool.
Ingredients you will need
ChipsChips
Equipment you will use
Baking SheetBaking Sheet
SpatulaSpatula
1
Divide the blueberries and crème fraîche among individual bowls and place 2 oat crisps alongside or on top of each serving.
Ingredients you will need
Creme FraicheCreme Fraiche
BlueberriesBlueberries
ChipsChips
Equipment you will use
BowlBowl
2
Planning Ahead
3
The oat crisps may be made a day in advance. Store in an airtight container at room temperature.
Ingredients you will need
ChipsChips
4
Reprinted with permission from Classic Stars Desserts by Emily Luchetti, (C) 2007, Chronicle Books
DifficultyMedium
Ready In45 m.
Servings6
Health Score2
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
Curried Chicken and Grits Casserole
Aztec Casserole
Gingerbread Teddy Bears
Grilled Fingerling Potato Salad with Feta, Green Beans and Olives
Chipotle Beans and Rice
Creamy Clam Linguine
Ranch Dressing I
Becel® Roasted Sweet Potatoes with Maple Syrup
Italian Rice Casserole
Turkey Apple Salad Wraps
Related recipes
Grilled Fingerling Potato Salad with Feta, Green Beans and Olives
Gingerbread Babies
Cheese Straws
Nutty Cinnamon Rolls
Magazine
Curried Chicken and Grits Casserole
Gingerbread Teddy Bears
Gingerbread Babies
Creamy Clam Linguine
Cheese Straws
Grilled Turkey Sandwiches
Pecan Pie
Nutty Cinnamon Rolls
Best Oatmeal Raisin Cookies EVER
Slow Cooker Calico Beans