Oak-Planked Peppercorn Tuna Steaks with Orange Mayonnaise

Name: Oak-Planked Peppercorn Tuna Steaks with Orange Mayonnaise
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams Bluefin tuna steaks (about 1 inch thick); 15 x 6 1/2 x 3/8-inch) oak grilling plank; 2 teaspoons chopped fresh chives; 59 milliliters low-fat mayonnaise; 2 Tbsps fresh orange juice; 0 teaspoons grated orange rind; 2 Tbsps mixed peppercorns, crushed; 1 teaspoons salt

You can never have too many main course recipes, so give Oak-Planked Peppercorn Tuna Steaks with Orange Mayonnaise a try. This gluten free, dairy free, and pescatarian recipe serves 4. One portion of this dish contains about 41g of protein, 12g of fat, and a total of 301 calories. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of bluefin tuna steaks, orange rind, chives, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the orange rind you could follow this main course with the Blueberry-Orange Parfaits as a dessert.

Instructions

Immerse and soak plank in water for 1 hour; drain.

Ingredients you will need

Water

Prepare grill, heating one side to medium and one side to high heat.

Equipment you will use

Grill

Combine mayonnaise, rind, juice, and chives; stir well with a whisk. Chill.

Ingredients you will need

Mayonnaise

Chives

Juice

Beef

Equipment you will use

Whisk

Lightly coat top of tuna with cooking spray.

Ingredients you will need

Cooking Spray

Tuna

Sprinkle the tuna with salt; firmly press peppercorns into tuna.

Ingredients you will need

Peppercorns

Salt

Tuna

Place plank on grill rack over high heat; grill 5 minutes or until lightly charred. Carefully turn plank over; move to medium heat.

Equipment you will use

Grill

Place tuna on charred side of plank. Cover and grill 10 minutes or until desired degree of doneness.

Ingredients you will need

Tuna

Equipment you will use

Grill

Serve tuna with orange mayonnaise.

Ingredients you will need

Mayonnaise

Orange

Tuna

Equipment

Grill

Whisk

Ingredients

Servings:

680grams

Bluefin tuna steaks (about 1 inch thick)15

x 6 1/2 x 3/8-inch) oak grilling plank 2teaspoons

chopped fresh chives 59milliliters

low-fat mayonnaise 2Tbsps

fresh orange juice 0teaspoons

grated orange rind 2Tbsps

mixed peppercorns, crushed 1teaspoons

salt

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try GEN5 Merlot. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 12 dollars per bottle.