Nutty Mint Wrap

Name: Nutty Mint Wrap
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters roasted natural almond butter; 1 Romain leaf, chiffonade; 237 milliliters bean sprouts (I had mung); 198 grams drained tuna (vegans can omit); 59 milliliters drained pickled capers, minced; 118 milliliters So Delicious Dairy Free Unsweetened Original Cultured Coconut Milk (Yogurt); 1 green onion, julienned green part only; 2 servings Nutty Mint Spread; 3 mint leaves, chiffonade; 1 red and green pepper sliced ¼” thin strips; 4 servings 2 8-10-inch whole wheat tortilla wraps

Nutty Mint Wrap is From preparation to the plate, this recipe takes around 15 minutes. Head to the store and pick up 8- tortilla wraps, tuna, bean sprouts, and a few other things to make it today. To use up the mint you could follow this main course with the Mint Brownies as a dessert.

Instructions

Stir spread ingredients together. Leftovers can be refrigerated for 3-4 days and used on anything you like.

Ingredients you will need

Spread

Spread 2 heaping tablespoons of spread on each tortilla and layer ½ of the vegetables and flake the tuna along the length on each end of the tortillas then tightly wrap them up.

Ingredients you will need

Vegetable