Nutty Granola II

Nutty Granola II
You can never have too many morn meal recipes, so give Nutty Granolan II a try. This recipe serves 8. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains around 15g of protein, 39g of fat, and a total of 813 calories. A mixture of honey, canolan oil, rolled oats, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
Preheat the oven to 325 degrees F (165 degrees C).
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OvenOven
2
In a medium bowl, whisk together the oil, hot water and honey. In a large bowl, stir together the oats, almonds, pecans, and walnuts.
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AlmondsAlmonds
WalnutsWalnuts
PecansPecans
HoneyHoney
WaterWater
OatsOats
Cooking OilCooking Oil
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WhiskWhisk
BowlBowl
3
Pour the honey mixture into the oat mixture and stir until the oats and nuts are evenly coated.
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HoneyHoney
NutsNuts
OatsOats
4
Spread out the granola onto 2 baking sheets.
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GranolaGranola
SpreadSpread
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Baking SheetBaking Sheet
5
Bake for 10 minutes, stir, and bake 10 more minutes, or until toasted. Allow granola to cool completely before stirring in the raisins, golden raisins and dried cherries. Granola will harden as it cools. Break apart any large lumps, and store in an airtight container at room temperature.
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Dried CherriesDried Cherries
Golden RaisinsGolden Raisins
GranolaGranola
RaisinsRaisins
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OvenOven
DifficultyMedium
Ready In30 m.
Servings8
Health Score20
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