Nutty Fruit 'n' Cheese Tray
Nutty Fruit 'n' Cheese Tray might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, primal, fodmap friendly, and vegetarian recipe has 446 calories, 18g of protein, and 28g of fat per serving. This recipe serves 24. Head to the store and pick up strawberries, cantaloupe, grapes, and a few other things to make it today. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 30 minutes.
Instructions
Slice pineapple in half horizontally.
Cut top half of pineapple into 1-in. wedges, leaving intact.
Transfer to a serving platter. Peel and cube remaining pineapple. Arrange cheeses, fruits and walnuts on platter.