Nutty Coleslaw

Name: Nutty Coleslaw
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Global
Ingredients: 1 liters shredded cabbage; 79 milliliters cider vinegar; 237 milliliters dry roasted salted peanuts; 2 eggs; 2 Tbsps all-purpose flour; 1 teaspoons ground mustard; 118 milliliters half-and-half cream; 1 teaspoons paprika; 1 teaspoons salt; 2 Tbsps sugar; 2 Tbsps vegetable oil; 2 Tbsps water

Nutty Coleslaw is a lacto ovo vegetarian recipe with 10 servings. This side dish has 165 calories, 6g of protein, and 12g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires water, cider vinegar, roasted peanuts, and half-and-half cream. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Place cabbage and peanuts in a large salad bowl; set aside. In a bowl, beat eggs and cream until frothy; set aside.

Ingredients you will need

Cabbage

Peanuts

Cream

Egg

Equipment you will use

Bowl

In a small saucepan, bring remaining dressing ingredients to a boil over medium heat, stirring constantly. Gradually beat into egg mixture. Return to heat; cook and stir over low heat until mixture thickens and coats a spoon. Set aside to cool.

Ingredients you will need

Egg

Equipment you will use

Sauce Pan