Nutella Gooey Butter Cake

Name: Nutella Gooey Butter Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters butter, melted; 227 grams cream cheese, softened; 1 large Egg; 2 larges eggs beaten; 510 grams Box Duncan Hines Dark Chocolate Fudge Cake Mix; 237 milliliters Nutella; 473 milliliters powdered sugar; 1 teaspoon vanilla

If $1.24 per serving falls in your budget, Nutella Gooey Butter Cake might be a tremendous vegetarian recipe to try. This recipe serves 12. One serving contains 516 calories, 6g of protein, and 23g of fat. Head to the store and pick up nutella, duncan hines chocolate fudge cake mix, cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Heat oven to 325° F and lightly grease 13x9-inch pan

Equipment you will use

Oven

Frying Pan

Using an electric mixer, combine cake mix, 1 egg and melted butter until well incorporated. Press into bottom of greased pan with fingers.Using an electric mixer, blend, cream cheese, 2 beaten eggs, nutella and vanilla. Then slowly and powdered sugar and beat until smooth.

Ingredients you will need

Powdered Sugar

Cream Cheese

Cake Mix

Chocolate Hazelnut Spread

Vanilla

Butter

Egg

Equipment you will use

Hand Mixer

Frying Pan

Spread filling over cake batter, and bake for 40-45 minutes, or until edges are brown. (Do not overbake, the center should be a little gooey)Dust with powdered sugar on top after cake has cooled.

Ingredients you will need

Powdered Sugar

Spread

Equipment you will use

Oven