Not Your Grandma's Collard Greens

Name: Not Your Grandma's Collard Greens
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Southern
Ingredients: 1 Tbsp Apple Cider Vinegar; 2 x tomatoes, peeled and diced or 1 14 oz. can of diced tomatoes; 1 x carrot, diced; 2 x chipotle peppers in adobo, chopped; 1 kilograms bunch collards (about; 4 x cloves of garlic, minced; 2 Tbsps Olive Oil; 1 x onion, diced; 59 milliliters Smooth Peanut Butter

Not Your Grandma's Collard Greens might be just the side dish you are searching for. This recipe serves 1. Watching your figure? This gluten free and vegan recipe has 1545 calories, 101g of protein, and 67g of fat per serving. Head to the store and pick up chipotle peppers in adobo, collards, carrot, and It is a pricey recipe for fans of Southern food.

Ingredients

Servings:

1Tbsp

Apple Cider Vinegar 2

x tomatoes, peeled and diced or 1 14 oz. can of diced tomatoes 1

x carrot, diced 2

x chipotle peppers in adobo, chopped 1kilograms

bunch collards (about 4

x cloves of garlic, minced 2Tbsps

Olive Oil 1

x onion, diced 59milliliters

Smooth Peanut Butter

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is King Frosch Riesling Auslese All Natural German. It has 5 out of 5 stars and a bottle costs about 19 dollars.