Norwegian Stuffed Eggs

Name: Norwegian Stuffed Eggs
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 16
Cuisine: Nordic, Scandinavian, European
Ingredients: 1 Tbsp butter, softened; 1 teaspoons dill; 8 hard-boiled eggs, peeled; 59 milliliters chopped smoked salmon; 1 Tbsp sour cream; 3 Tbsps grated swiss cheese

Norwegian Stuffed Eggs might be just the side dish you are searching for. This recipe serves 16. One serving contains 56 calories, 4g of protein, and 4g of fat. If you have swiss cheese, dill, cream, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and pescatarian diet. From preparation to the plate, this recipe takes about 20 minutes. It is an inexpensive recipe for fans of Scandinavian food.