Norwegian Lemon Butter Sauce

Name: Norwegian Lemon Butter Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Nordic, Scandinavian, European
Ingredients: 1 Tbsp capers; 1 large garlic clove, chopped; 1 teaspoons fresh ground white pepper; 59 milliliters fresh lemon juice; 1 Tbsp lemon zest; 1 Tbsp chopped parsley; 1 teaspoon salt; 118 milliliters unsalted butter, melted

The recipe Norwegian Lemon Butter Sauce could satisfy your Scandinavian craving in roughly 10 minutes. One portion of this dish contains around 2g of protein, 92g of fat, and a total of 840 calories. This gluten free, primal, and vegetarian recipe serves 1. A mixture of lemon juice, parsley, ground pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a sauce.