Norwegian Coleslaw

Name: Norwegian Coleslaw
Prep time: 1 d 2 h 20 min
Cook time: 1 d 2 h 20 min
Total time: 1 d 2 h 20 min
Yield: 12
Cuisine: Nordic, Scandinavian, European
Ingredients: 1 medium head cabbage; 2 carrots, shredded; 473 milliliters celery, chopped; 1 teaspoon celery seed; 1 small green pepper, chopped; 1 teaspoon mustard seeds; 1 small sweet red pepper, chopped; 1 Tbsp salt; 355 milliliters sugar; 237 milliliters white vinegar

Norwegian Coleslaw might be just the Scandinavian recipe you are searching for. One serving contains 133 calories, 1g of protein, and 0g of fat. This recipe serves 12. It is a good option if you're following a gluten free and vegan diet. It works well as an inexpensive side dish for The Fourth Of July. A mixture of sugar, carrots, celery seed, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 26 hours and 20 minutes.