Norwegian and Japanese Fish Balls

Name: Norwegian and Japanese Fish Balls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Nordic, Scandinavian, European
Ingredients: 2 servings canola Oil; 1 big filet of cod (half a fish); 1 small Mix all the inexpedience and heat up the oil in a deep pan. Make and deep fry them at med-high heat for about 5 minutes; 1 Tb grounded ginger; 2 servings lemon; 2 Tbs mirin; 118 milliliters grounded onion; 2 servings salt and pepper; 2 servings scallions; 1 Tb soy source; 2 Tbs sugar; 2 servings white sesame seeds; 2 servings Pin It

The recipe Norwegian and Japanese Fish Balls is ready in around 45 minutes and is definitely a super dairy free and pescatarian option for lovers of Scandinavian food. This recipe serves 2. This main course has 638 calories, 82g of protein, and 21g of fat per serving. If you have grounded onion, big filet of cod, grounded ginger, and a few other ingredients on hand, you can make it. To use up the deep dish pie crust you could follow this main course with the Wonderful Apple Pie as a dessert.