North African Seasoning Mix

Name: North African Seasoning Mix
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: African
Ingredients: 118 milliliters cilantro , chopped; 59 milliliters mint leaf , chopped; 1 Tbsp paprika; 1 teaspoons salt; 1 teaspoons turmeric , ground

North African Seasoning Mix is a gluten free, primal, and fodmap friendly marinade. One portion of this dish contains around 2g of protein, 1g of fat, and a total of 33 calories. This recipe serves 1. A mixture of salt, mint leaf, turmeric, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 10 minutes. This recipe is typical of African cuisine.

Ingredients

Servings:

118milliliters

cilantro , chopped 59milliliters

mint leaf , chopped 1Tbsp

paprika 1teaspoons

salt 1teaspoons

turmeric , ground

Recommended wine: Pinotage, Chenin Blanc, Riesling

African can be paired with Pinotage, Chenin Blanc, and Riesling. The best wine for African dishes will depend on the dish, but a fruity, aromatic white wine is a safe bet for spicy dishes while pinotage would be a traditional match for South African cuisine. You could try The Winery of Good Hope Full Berry Pinotage. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 15 dollars per bottle.