North African Quick Tagine-style Chicken

Name: North African Quick Tagine-style Chicken
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 2
Cuisine: African
Ingredients: 355 milliliters chicken stock; 0 teaspoons cinnamon , a couple pinches; 355 milliliters couscous; 1 leave chopped cilantro or flat leaf parsley; 4 garlic cloves , smashed beneath the flat of your knife with the heel of your hand, discard skins; 1 teaspoons ground coriander , eyeball it; 2 teaspoons ground cumin; 473 milliliters low sodium chicken broth , available in paper containers on soup aisle; 2 servings mango chutney , any variety and brand (available on the condiment or International food aisles); 2 Tbsps extra-virgin olive oil , eyeball it; 10 pitted prunes, coarsely chopped; 2 teaspoons Montreal chicken seasoning (recommended ( Montreal Seasoning by McCormick) or salt and pepper (coarse salt and coarse pepper); 2 servings finely chopped scallions; 2 servings Spice blend; 2 teaspoons sweet paprika , eyeball it; 1 teaspoons turmeric , eyeball it; 1 large yellow onion , quartered and sliced; 2 servings Condiments

North African Quick Tagine-style Chicken is an African recipe that serves 2. Watching your figure? This dairy free recipe has 938 calories, 29g of protein, and 19g of fat per serving. This recipe covers 28% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in approximately 42 minutes. A mixture of chicken stock, ground coriander, couscous, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the prunes you could follow this main course with the Baked apples with prunes, cinnamon & ginger as a dessert.

Ingredients

Servings:

355milliliters

chicken stock 0teaspoons

cinnamon , a couple pinches 355milliliters

couscous 1leave

chopped cilantro or flat leaf parsley 4

garlic cloves , smashed beneath the flat of your knife with the heel of your hand, discard skins 1teaspoons

ground coriander , eyeball it 2teaspoons

ground cumin 473milliliters

low sodium chicken broth , available in paper containers on soup aisle 2servings

mango chutney , any variety and brand (available on the condiment or International food aisles)2Tbsps

extra-virgin olive oil , eyeball it 10

pitted prunes, coarsely chopped 2teaspoons

Montreal chicken seasoning (recommended ( Montreal Seasoning by McCormick) or salt and pepper (coarse salt and coarse pepper)2servings

finely chopped scallions 2servings

Spice blend 2teaspoons

sweet paprika , eyeball it 1teaspoons

turmeric , eyeball it 1large

yellow onion , quartered and sliced 2servings

Condiments

Recommended wine: Pinotage, Chenin Blanc, Riesling

African works really well with Pinotage, Chenin Blanc, and Riesling. The best wine for African dishes will depend on the dish, but a fruity, aromatic white wine is a safe bet for spicy dishes while pinotage would be a traditional match for South African cuisine. You could try Kanonkop Pinotage. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 30 dollars per bottle.