Normandy Apple Tart

Name: Normandy Apple Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 79 milliliters apple jelly for glaze; 2 mediums firm apples, such as Golden Delicious or Granny Smith; 907 grams baking apples, such as Empire, Cortland, McIntosh, or Pippin; 9 Tbsps butter, very cold, cut into small pieces; 1 egg for egg wash; 1 egg yolk; 355 milliliters flour; 1 Tbsp light brown sugar; 1 teaspoons salt; 118 milliliters confectioners sugar; 1 Tbsp sugar to taste; 59 milliliters water

Normandy Apple Tart is a vegetarian dessert. This recipe serves 5. One serving contains 635 calories, 7g of protein, and 23g of fat. Head to the store and pick up egg yolk, apples, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.