Nopalitos with Tomatoes and Onions

Name: Nopalitos with Tomatoes and Onions
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Global
Ingredients: 1 serving Extra virgin olive oil; 2 large cloves garlic, minced; 1 red onion, roughly chopped; 1 jalapeño pepper, stem and seeds removed, chopped; 1 medium tomato, roughly chopped; 1 serving Salt and pepper; 454 grams nopalitos, nopales prickly pear cactus paddles that have been stripped of spines, cleaned, and chopped

Nopalitos with Tomatoes and Onions is a side dish that serves 3. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 5g of fat, and a total of 60 calories. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. A mixture of nopalitos, extra virgin olive oil, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 20 minutes. Users who liked this recipe also liked Nopalitos Wings, Nopalitos-Style Chayote Salad, and Nopalitos con Huevos (Cactus with Eggs).