Noah's Pudding

Name: Noah's Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps chopped almonds; 118 milliliters canned chickpeas, rinsed and drained; 118 milliliters canned kidney beans, rinsed and drained; 59 milliliters dried apricots, finely chopped; 59 milliliters dried figs, finely chopped; 118 milliliters uncooked pearl barley; 3 Tbsps chopped pistachios; 3 Tbsps pomegranate seeds; 59 milliliters raisins; 1 Tbsp long-grain rice; 1 Tbsp rose water; 0 teaspoons salt; 118 milliliters sugar; 946 milliliters water

Noah's Pudding requires roughly 45 minutes from start to finish. Watching your figure? This vegan recipe has 259 calories, 6g of protein, and 5g of fat per serving. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of apricots, raisins, pearl barley, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Place the barley and rice in a medium bowl, and cover with water to 2 inches above barley mixture. Cover and soak overnight.

Ingredients you will need

Barley

Water

Rice

Equipment you will use

Bowl

Drain.

Place barley mixture, 4 cups water, and salt in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 25 minutes.

Ingredients you will need

Barley

Water

Salt

Equipment you will use

Sauce Pan

Remove from heat, and drain in a colander over a bowl, reserving 2 1/4 cups cooking liquid.

Equipment you will use

Colander

Bowl

Place 1 1/2 cups barley mixture and 1/4 cup reserved liquid in a food processor; process 2 minutes. Return pureed mixture to saucepan; add remaining barley mixture, remaining 2 cups reserved liquid, sugar, and next 5 ingredients (sugar through figs), stirring to combine. Bring to a boil. Reduce heat; simmer 30 minutes.

Ingredients you will need

Barley

Sugar