No Joke Texas Salsa!

Name: No Joke Texas Salsa!
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 teaspoon black pepper; 397 grams whole canned tomatoes; 2 Tbsps cilantro; 1 teaspoon cumin; 4 fresh garlic cloves , minced; 7 fresh jalapenos; 1 juice of to 2 lime (use 1 add more if necessary); 1 poblano pepper; 6 roma tomatoes; 1 Tbsp salt; 1 small white onion

The recipe No Joke Texas Salsa! is ready in around 15 minutes and is definitely an amazing gluten free, primal, and whole 30 option for lovers of Mexican food. This recipe serves 4. This hor d'oeuvre has 82 calories, 4g of protein, and 1g of fat per serving. Not A mixture of poblano pepper, onion, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so delicious.

Ingredients

Servings:

1teaspoon

black pepper 397grams

whole canned tomatoes 2Tbsps

cilantro 1teaspoon

cumin 4

fresh garlic cloves , minced 7

fresh jalapenos 1

juice of to 2 lime (use 1 add more if necessary)1

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Byron Fiddlestix Vineyard Pinot Noir. It has 5 out of 5 stars and a bottle costs about 45 dollars.