No-grill Sweet & Tangy Barbeque Chicken

Name: No-grill Sweet & Tangy Barbeque Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters cider vinegar; 2 x cloves of garlic, smashed; 4 servings A generous amount of ground black pepper – salt; 59 milliliters honey; 118 milliliters ketchup; 59 milliliters olive oil; 1 pinch A of salt; 59 milliliters strong, freshly-brewed coffee; 1 larges sweet onion, finely chopped; 1 whole chicken, cut up; 59 milliliters Worcestershire sauce

No-grill Sweet & Tangy Barbeque Chicken is a gluten free and dairy free main course. One portion of this dish contains approximately 31g of protein, 38g of fat, and a total of 598 calories. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have cider vinegar, ketchup, honey, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.