No-Fuss Meatballs

Name: No-Fuss Meatballs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Hot cooked rice; 6 servings Hot cooked rice; 6 servings Hot cooked rice; 1 egg; 472 milliliters ginger ale; 320 milliliters ketchup; 680 grams lean ground beef; 61 milliliters milk; 40 grams finely chopped onion; 1 Dash pepper; 1 teaspoons salt; 90 grams seasoned bread crumbs

No-Fuss Meatballs requires approximately 45 minutes from start to finish. This main course has 415 calories, 30g of protein, and 8g of fat per serving. This recipe serves 6. If you have rice, pepper, ginger ale, and a few other ingredients on hand, you can make it. 1 person found this recipe to be scrumptious and satisfying.

Instructions

In a bowl, combine the first six ingredients.

Equipment you will use

Bowl

Add beef; mix well. Shape into 1-1/4-in. balls. In a Dutch oven or large saucepan over medium heat, bring ketchup and ginger ale to a boil. Reduce heat.

Ingredients you will need

Ginger Ale