Beef Bulgogi
Beef Bulgogi is a gluten free and dairy free main course. This recipe makes 4 servings with 291 calories, 28g of protein, and 15g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a rather cheap recipe for fans of Korean food. If you have ground pepper, garlic, green onion, and a few other ingredients on hand, you can make it. To use up the sesame seeds you could follow this main course with the Sesame Banana Bread as a dessert.
Instructions
Place the beef in a shallow dish.
Combine soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and ground black pepper in a small bowl.
Pour over beef. Cover and refrigerate for at least 1 hour or overnight.
Preheat an outdoor grill for high heat, and lightly oil the grate.
Quickly grill beef on hot grill until slightly charred and cooked through, 1 to 2 minutes per side.