Beef Bulgogi

Beef Bulgogi
Beef Bulgogi is a gluten free and dairy free main course. This recipe makes 4 servings with 291 calories, 28g of protein, and 15g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a rather cheap recipe for fans of Korean food. If you have ground pepper, garlic, green onion, and a few other ingredients on hand, you can make it. To use up the sesame seeds you could follow this main course with the Sesame Banana Bread as a dessert.

Instructions

1
Place the beef in a shallow dish.
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BeefBeef
2
Combine soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and ground black pepper in a small bowl.
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Ground Black PepperGround Black Pepper
Sesame SeedsSesame Seeds
Green OnionsGreen Onions
Sesame OilSesame Oil
Soy SauceSoy Sauce
GarlicGarlic
SugarSugar
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BowlBowl
3
Pour over beef. Cover and refrigerate for at least 1 hour or overnight.
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BeefBeef
4
Preheat an outdoor grill for high heat, and lightly oil the grate.
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Cooking OilCooking Oil
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GrillGrill
5
Quickly grill beef on hot grill until slightly charred and cooked through, 1 to 2 minutes per side.
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BeefBeef
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GrillGrill

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Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try De Morgenzon Reserve Chenin Blanc. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 34 dollars per bottle.
De Morgenzon Reserve Chenin Blanc
De Morgenzon Reserve Chenin Blanc
Decadent golden with green hues, this Chardonnay exhibits aromas of toasted brioche with zesty marmalade. A backbone of lime and lemongrass with floral notes of honeysuckle and frangipani emerge on the palate. Warm, rich vanilla and a creamy almond nuance linger on the finish.
DifficultyHard
Ready In1 h, 15 m.
Servings4
Health Score19
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