No-Cook Vanilla Ice Cream

Name: No-Cook Vanilla Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 142 grams evaporated milk; 2 Tbsps sugar; 397 grams sweetened condensed milk; 2 teaspoons vanilla; 473 milliliters whole milk

No-Cook Vanillan Ice Cream might be a good recipe to expand your dessert repertoire. One portion of this dish contains about 28g of protein, 31g of fat, and a total of 939 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up evaporated milk, milk, vanilla, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes. Summer will be even more special with this recipe.

Instructions

Whisk all ingredients in a 2-quart pitcher or large bowl until blended. Cover and chill 30 minutes.

Equipment you will use

Whisk

Bowl

Pour milk mixture into freezer container of a 1-quart electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times will vary.)

Ingredients you will need

Cream

Milk

Ice

Remove container with ice cream from ice-cream maker, and place in freezer 15 minutes.

Ingredients you will need

Ice Cream

Cream

Ice

Transfer to an airtight container; freeze until firm, about 1 to 1 1/2 hours.

Note: For testing purposes only, we used a Rival 4-quart Durable Plastic Bucket Ice Cream Maker and a Cuisinart Automatic Frozen Yogurt-Ice Cream & Sorbet Maker.

Ingredients you will need

Frozen Yogurt

Ice Cream

Sorbet

Equipment you will use

Ice Cream Machine

No-Cook Chocolate Ice Cream: Omit sugar, vanilla, and whole milk.

Ingredients you will need

Chocolate Ice Cream

Whole Milk

Vanilla

Sugar

Add 2 cups whole chocolate milk and 2/3 cup chocolate syrup. Proceed as directed. Makes 1 quart.

Ingredients you will need

Chocolate Syrup

Chocolate Milk

No-Cook Chocolate-Almond Ice Cream: Prepare No-Cook Chocolate Ice Cream as directed.

Ingredients you will need

Chocolate Ice Cream

Chocolate

Ice Cream

Almonds

Remove container with ice cream from ice-cream maker, and place in freezer. Freeze 15 minutes. Stir 3/4 cup toasted sliced almonds into prepared ice cream.

Ingredients you will need

Sliced Almonds

Ice Cream

Cream

Ice

Place in an airtight container; freeze until firm. Makes 1 1/4 quarts.

No-Cook Turtle Ice Cream: Prepare No-Cook Vanilla Ice Cream as directed. Stir 1/4 cup caramel sauce into prepared ice cream.

Ingredients you will need

Ice Cream

Caramel Sauce

Remove container with ice cream from ice-cream maker, and place in freezer. Freeze 15 minutes. Microwave 1/2 cup semisweet chocolate morsels and 1 teaspoon shortening in a microwave-safe glass bowl at HIGH 1 minute. Stir until smooth.

Ingredients you will need

Semisweet Chocolate Chips

Shortening

Ice Cream

Cream

Ice

Equipment you will use

Microwave

Bowl

Place 3/4 cup toasted chopped pecans on a parchment paper-lined baking sheet.

Ingredients you will need

Pecan Pieces

Equipment you will use

Baking Paper

Baking Sheet

Drizzle pecans with melted chocolate. Freeze 5 minutes. Break into bite-size pieces. Stir chocolate-and-pecan pieces into ice cream.

Ingredients you will need

Pecans

Chocolate

Ice Cream

Place in an airtight container; freeze until firm. Makes 1 1/2 quarts.

No-Cook Fig-Mint Ice Cream: Prepare No-Cook Vanilla Ice Cream as directed.

Ingredients you will need

Ice Cream

Mint

Figs

Remove container with prepared ice cream from ice-cream maker, and place in freezer. Freeze 15 minutes. Stir together 2 cups chopped peeled fresh figs, 1/4 cup fresh lemon juice, 2 tablespoons sugar, and 2 teaspoons chopped fresh mint. Stir mixture into prepared ice-cream mixture.

Ingredients you will need

Lemon Juice

Fresh Figs

Fresh Mint

Ice Cream

Cream

Sugar

Ice

Place in an airtight container; freeze until firm. Makes 1 1/2 quarts.

Note: We used Black Mission Figs; any fresh figs in season should work in this recipe, including green figs.

Ingredients you will need

Figs

No-Cook Peach Ice Cream: Omit vanilla and sugar, and reduce whole milk to 1 1/4 cups. Process 4 peeled, sliced medium-size fresh ripe peaches or 1 (25-ounce) can peaches in light syrup, drained, with 2 tablespoons sugar; 1/4 cup fresh lemon juice; and 1/4 teaspoon salt in a blender or food processor until smooth. Stir into milk mixture with 3/4 cup peach nectar. Proceed as directed. Makes 1 1/2 quarts.

Ingredients you will need

Peach Nectar

Lemon Juice

Milk

Ice Cream

Peach

Vanilla

Sugar

Syrup

Salt

Equipment you will use

Food Processor

Blender

No-Cook Strawberry Ice Cream: Omit vanilla, and reduce whole milk to 1 1/2 cups. Process 1 (16-ounce) container fresh strawberries or 1 (16-ounce) package thawed frozen strawberries, 2 tablespoons lemon juice, and 1/4 teaspoon salt in a blender or food processor until smooth. Stir into milk mixture. Proceed as directed. Makes 1 1/2 quarts.

Ingredients you will need

Strawberry Ice Cream