No-Cook Eggnog Ice Cream

Name: No-Cook Eggnog Ice Cream
Prep time: 2 h 55 min
Cook time: 2 h 55 min
Total time: 2 h 55 min
Yield: 5
Cuisine: Global
Ingredients: 473 milliliters eggnog; 473 milliliters heavy cream; 283 grams sweetened condensed milk; 1 teaspoon vanilla extract, or to taste

No-Cook Eggnog Ice Cream is a gluten free recipe with 5 servings. One portion of this dish contains about 11g of protein, 44g of fat, and a total of 602 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. It is perfect for Christmas. Head to the store and pick up vanillan extract, heavy cream, condensed milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 55 minutes.

Instructions

Mix eggnog, heavy cream, condensed milk, and vanilla in a large bowl.

Ingredients you will need

Sweetened Condensed Milk

Heavy Cream

Vanilla

Eggnog

Equipment you will use

Bowl

Pour the mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency.

Ingredients you will need

Ice Cream

Equipment you will use

Ice Cream Machine

Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.

Ingredients you will need

Ice Cream

Wrap