No-Cook Chocolate-Almond Ice Cream

Name: No-Cook Chocolate-Almond Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 177 milliliters toasted sliced almonds; 473 milliliters whole chocolate milk; 158 milliliters chocolate syrup; 142 grams evaporated milk; 397 grams sweetened condensed milk

No-Cook Chocolate-Almond Ice Cream might be just the dessert you are searching for. This recipe makes 2 servings with 1510 calories, 41g of protein, and 55g of fat each. This recipe covers 46% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. It can be enjoyed any time, but it is especially good for Summer. If you have evaporated milk, condensed milk, chocolate syrup, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Whisk first 4 ingredients in a 2-quart pitcher or large bowl until blended. Cover and chill 30 minutes.

Equipment you will use

Whisk

Bowl

Pour milk mixture into freezer container of a 1-quart electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times will vary.)

Ingredients you will need

Cream

Milk

Ice

Remove container with ice cream from ice-cream maker, and place in freezer 15 minutes. Stir almonds into prepared ice cream.

Ingredients you will need

Ice Cream

Almonds

Cream

Ice

Transfer to an airtight container; freeze until firm, about 1 to 1 1/2 hours.

Note: For testing purposes only, we used a Rival 4-quart Durable Plastic Bucket Ice Cream Maker and a Cuisinart Automatic Frozen Yogurt-Ice Cream & Sorbet Maker.

Ingredients you will need

Frozen Yogurt