No-Bake Strawberry Cheesecake
Watching your figure? This vegetarian recipe has 444 calories, 5g of protein, and 30g of fat per serving. This recipe serves 12. This recipe covers 7% of your daily requirements of vitamins and minerals. It will be a hit at your Mother's Day event. Head to the store and pick up apple jelly, confectioners' sugar, lemon zest, and a few other things to make it today. From preparation to the plate, this recipe takes around 3 hours and 30 minutes.
Instructions
Process graham crackers with 2 tablespoons confectioners' sugar and salt until finely ground.
Transfer to large bowl and stir in butter until moistened. Firmly press into bottom and sides of 9-inch springform pan.
Using standing mixer with paddle attachment, beat cream cheese with remaining 1 1/8 cups confectioners' sugar on medium speed until smooth and creamy.
Mix in lemon juice and zest.
Place whip attachment on mixer and whip cream on medium high speed to stiff peak. Fold into cream cheese mixture and spread into crust.
Place whole strawberries on top and brush with jelly. Chill at least 3 hours to set.