No-Bake Strawberry Cheesecake

No-Bake Strawberry Cheesecake
Watching your figure? This vegetarian recipe has 444 calories, 5g of protein, and 30g of fat per serving. This recipe serves 12. This recipe covers 7% of your daily requirements of vitamins and minerals. It will be a hit at your Mother's Day event. Head to the store and pick up apple jelly, confectioners' sugar, lemon zest, and a few other things to make it today. From preparation to the plate, this recipe takes around 3 hours and 30 minutes.

Instructions

1
Process graham crackers with 2 tablespoons confectioners' sugar and salt until finely ground.
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Powdered SugarPowdered Sugar
Graham CrackersGraham Crackers
SaltSalt
2
Transfer to large bowl and stir in butter until moistened. Firmly press into bottom and sides of 9-inch springform pan.
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ButterButter
Equipment you will use
Springform PanSpringform Pan
BowlBowl
3
Using standing mixer with paddle attachment, beat cream cheese with remaining 1 1/8 cups confectioners' sugar on medium speed until smooth and creamy.
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Powdered SugarPowdered Sugar
Cream CheeseCream Cheese
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BlenderBlender
4
Mix in lemon juice and zest.
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Lemon JuiceLemon Juice
5
Transfer to large bowl.
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BowlBowl
6
Place whip attachment on mixer and whip cream on medium high speed to stiff peak. Fold into cream cheese mixture and spread into crust.
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Cream CheeseCream Cheese
CrustCrust
CreamCream
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BlenderBlender
7
Place whole strawberries on top and brush with jelly. Chill at least 3 hours to set.
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StrawberriesStrawberries
JellyJelly
DifficultyExpert
Ready In3 hrs, 30 m.
Servings12
Health Score1
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