No-Bake Lemon Peach Pie

No-Bake Lemon Peach Pie
One portion of this dish contains about 1g of protein, 3g of fat, and a total of 41 calories. This recipe serves 50. Head to the store and pick up raspberries, peel and juice from lemon, philadelphia cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

1
Mix crumbs and butter in 9-inch pie plate. Press firmly onto bottom and up side of pie plate to form crust.
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ButterButter
CrustCrust
2
Beat cream cheese and powdered sugar in medium bowl with electric mixer on medium speed until well blended.
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Powdered SugarPowdered Sugar
Cream CheeseCream Cheese
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Hand MixerHand Mixer
BowlBowl
3
Add milk, lemon peel and juice; mix well. Chop 1 cup of the peach slices.
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Lemon PeelLemon Peel
JuiceJuice
PeachPeach
MilkMilk
4
Add to cream cheese mixture with the whipped topping; stir gently until well blended.
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Whipped ToppingWhipped Topping
Cream CheeseCream Cheese
5
Pour into crust.
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CrustCrust
6
Top with remaining 2 cups peach slices.
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PeachPeach
7
Brush apricot jam over peaches. Top with raspberries. Refrigerate at least 30 minutes before serving. Store leftover pie in refrigerator.
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Apricot JamApricot Jam
RaspberriesRaspberries
PeachPeach
DifficultyExpert
Ready In50 m.
Servings50
Health Score0
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