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No-Bake Key Lime Yogurt Pie

No-Bake Key Lime Yogurt Pie
No-Bake Key Lime Yogurt Pie requires roughly 2 hours and 15 minutes from start to finish. One portion of this dish contains around 3g of protein, 11g of fat, and a total of 188 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. com. If you have lime juice, water, graham cracker crumb crust, and a few other ingredients on hand, you can make it.

Instructions

1
In 1-quart saucepan, mix water and lime juice.
Ingredients you will need
Lime JuiceLime Juice
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Sprinkle gelatin on lime juice mixture; let stand 1 minute.
Ingredients you will need
Lime JuiceLime Juice
GelatinGelatin
3
Heat over low heat, stirring constantly, until gelatin is dissolved. Cool slightly, about 2 minutes.
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GelatinGelatin
4
In medium bowl, beat cream cheese with electric mixer on medium speed until smooth.
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Cream CheeseCream Cheese
Equipment you will use
Hand MixerHand Mixer
BowlBowl
5
Add yogurt and lime juice mixture; beat on low speed until well blended.
Ingredients you will need
Lime JuiceLime Juice
YogurtYogurt
6
Fold in whipped topping and lime peel.
Ingredients you will need
Whipped ToppingWhipped Topping
Lime PeelLime Peel
7
Pour into crust. Refrigerate until set, about 2 hours.
Ingredients you will need
CrustCrust
DifficultyExpert
Ready In2 hrs, 15 m.
Servings8
Health Score4
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