Impossibly Easy Mexicali Chicken Pie

Name: Impossibly Easy Mexicali Chicken Pie
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp Old El chopped green chiles (from 4.5-oz can); 2 eggs; 237 milliliters frozen corn (from 12-oz bag); 118 milliliters guacamole; 237 milliliters milk; 227 grams cups shredded Monterey Jack cheese; 64 grams can sliced ripe olives, drained; 59 milliliters small onion, chopped; 0 teaspoons pepper; 237 milliliters Old El Thick n Chunky salsa (from 16-oz jar); 1 teaspoons salt; 237 milliliters chopped or shredded cooked chicken; 118 milliliters sour cream; 118 milliliters Original mix

Need a gluten free main course? Impossibly Easy Mexicali Chicken Pie could be a spectacular recipe to try. This recipe serves 6. One portion of this dish contains approximately 20g of protein, 24g of fat, and a total of 351 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. If you have onion, guacamole, milk, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 50 minutes. com.

Instructions

Heat oven to 400F. Spray 9-inch glass pie plate or 8-inch square (2-quart) glass baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Glass Baking Pan

Oven

In large bowl, mix chicken, corn, olives, onion, chiles and cheese. Spoon into pie plate. In medium bowl, mix Bisquick mix, eggs, milk, salt and pepper with whisk until tiny lumps remain.

Ingredients you will need

Salt And Pepper