No-Bake Chocolate Coconut Cookies
No-Bake Chocolate Coconut Cookies could be just the gluten free recipe you've been looking for. For 15 cents per serving, you get From preparation to the plate, this recipe takes around 1 hour. If you like this recipe, you might also like recipes such as No-bake Toasted Coconut Chocolate Cake with Chocolate Macaroon Cookies, No-bake Toasted Coconut Chocolate Cake with Chocolate Macaroon Cookies, and No-Bake Chocolate Coconut Walnut Cookies.
Instructions
Line a baking sheet with waxed paper.
Mix oats and coconut in a large bowl until thoroughly combined.
Stir sugar, cocoa powder, milk, and margarine together in a saucepan over medium heat until the mixture is smooth. Bring to a boil and cook for 2 minutes, stirring constantly.
Pour over the oats and coconut and quickly mix to coat. Drop by tablespoon onto prepared baking sheet; let cookies cool and harden. Store in an airtight container.
Recommended wine: Cream Sherry, Madeira, Prosecco
Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is Domaine LesSurre Semi Dry Cuvee Classique Riesling. It has 4.8 out of 5 stars and a bottle costs about 22 dollars.
Domaine LesSurre Semi Dry Cuvee Classique Riesling
Pairs well with subtly spicy dishes, and also complements cured ham and charcuterie. Enjoy with fresh cut fruit.