No-Bake Cheesy Skillet Lasagna

Name: No-Bake Cheesy Skillet Lasagna
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams frozen red bell pepper and onions for stir-fry, thawed and drained; 454 grams frozen red bell pepper and onions for stir-fry, thawed and drained; 454 grams bulk Italian pork sausage; 114 grams uncooked mini lasagna (mafalda) noodles or medium egg noodles; 1 teaspoon Italian seasoning; 112 grams shredded mozzarella cheese

No-Bake Cheesy Skillet Lasagnan is a Mediterranean main course. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 379 calories, 19g of protein, and 25g of fat each. A mixture of bell pepper and onions, seasoning, egg noodles, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 30 minutes. Users who liked this recipe also liked Easy Cheesy Skillet Lasagna, Cheesy Sausage Skillet Lasagna, and Easy Cheesy Veggie Skillet Lasagna.

Instructions

In 12-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Stir in 2 cups water and all remaining ingredients except cheese and basil.

Ingredients you will need

Cheese

Basil

Water

Heat to boiling, stirring occasionally.

Reduce heat to medium; simmer uncovered about 10 minutes, stirring occasionally, until pasta is tender.

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Pasta

Remove from heat; sprinkle with cheese. Cover, let stand 2 to 3 minutes or until cheese is melted.

Ingredients you will need

Cheese

Sprinkle with basil.

Ingredients you will need

Basil

Equipment

Frying Pan

Ingredients

Servings:

454grams

frozen red bell pepper and onions for stir-fry, thawed and drained 454grams

bulk Italian pork sausage 114grams

uncooked mini lasagna (mafalda) noodles or medium egg noodles 1teaspoon

Italian seasoning 112grams

shredded mozzarella cheese

Recommended wine: Chianti, Verdicchio, Trebbiano

Chianti, Verdicchio, and Trebbiano are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Piccini Chianti Classico. It has 4.6 out of 5 stars and a bottle costs about 10 dollars.

Piccini Chianti Classico

Bright ruby with a hint of purple. Plum, violet notes mix with lush, ripe wild berries. Expansive and alive on the palate, with a lingering, velvety mouth feel. The long finish is buried in fruit.A versatile wine, best served at 64ºF, fantastic with juicy red meats, grilled or roasted.