No-Bake Blueberry Cheesecake (Can Be Gluten-Free)

Name: No-Bake Blueberry Cheesecake (Can Be Gluten-Free)
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 14
Cuisine: Global
Ingredients: 180 grams biscuits (i used freedom foods coconut biscuits) or 180 g plain gluten-free biscuits (i used freedom foods coconut biscuits); 200 grams fresh blueberries or 200 g frozen blueberries; 100 grams butter, melted (you may not need this full quantity); 5 teaspoons cornflour (gf if needed) or 5 teaspoons cornstarch; 600 milliliters thickened cream or 600 ml light thickened cream; 4 teaspoons gelatin, powder; 1 Tbsp lemon juice; 500 grams packets cream cheese or 2 (250 g) light cream cheese, at room temperature; 118 milliliters 125 g caster sugar; 59 milliliters 60 ml boiling water

This recipe makes 14 servings with 360 calories, 6g of protein, and 29g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. A mixture of biscuits, caster sugar, cornflour, and a handful of other ingredients are all it takes to make this recipe so flavorful.