Braised Cabbage

Name: Braised Cabbage
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 2
Cuisine: Global
Ingredients: 2 bay leaves; 59 milliliters butter (or olive oil, if vegan); 2 sticks cinnamon; 0 teaspoons ground cloves; 1 medium red cabbage or half of 1 very large head, shredded; 1 large onion, diced; 59 milliliters red currant jelly; 118 milliliters red wine; 59 milliliters red wine vinegar; 1 teaspoons salt; 2 servings salt and pepper to taste; 2 Tbsps sugar; 2 tart apples, diced

Braised Cabbage is a gluten free and vegetarian recipe with 2 servings. One portion of this dish contains about 2g of protein, 24g of fat, and a total of 552 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 50 minutes. Head to the store and pick up currant jelly, sugar, wine, and a few other things to make it today.