Name: No Bake Banana Split Cake
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 6
Cuisine: Global
Ingredients: 4 bananas , sliced lenghtwise; 567 grams crushed pineapple , well drained; 6 servings coconut; 255 grams Eagle Brand Condensed Milk; 1000 milliliters regular Cool Whip or 1 (16 oz) container Cool Whip Free; 710 milliliters vanilla wafers or graham wafers, crushed; 59 milliliters lemon juice; 6 servings maraschino cherry; 158 milliliters margarine; 6 servings pecans or nuts; 32 grams vanilla instant pudding mix (or your favorite)

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No Bake Banana Split Cake

No Bake Banana Split Cake requires roughly 24 minutes from start to finish. One portion of this dish contains approximately 14g of protein, 41g of fat, and a total of 957 calories. This recipe serves 6. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have vanillan instant pudding mix, pineapple, eagle brand condensed milk, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

bananas , sliced lenghtwise 567grams

crushed pineapple , well drained 6servings

coconut 255grams

Eagle Brand Condensed Milk 1000milliliters

regular Cool Whip or 1 (16 oz) container Cool Whip Free 710milliliters

vanilla wafers or graham wafers, crushed 59milliliters

lemon juice 6servings

maraschino cherry 158milliliters

margarine 6servings

pecans or nuts 32grams

vanilla instant pudding mix (or your favorite)

DifficultyNormal

Ready In24 m.

Servings6

Health Score14

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No Bake Banana Split Cake