Classic Coleslaw

Name: Classic Coleslaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 liters coleslaw mix; 2 Tbsps Dijon mustard; 59 milliliters thinly sliced green onions, including green tops; 158 milliliters plain nonfat yogurt or nonfat mayonnaise; 6 servings Salt and pepper; 2 Tbsps white wine vinegar

Classic Coleslaw is a gluten free and vegetarian side dish. One portion of this dish contains about 1g of protein, 1g of fat, and a total of 45 calories. This recipe serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. It is perfect for The Fourth Of July. If you have wine vinegar, nonfat mayonnaise, salt and pepper, and a few other ingredients on hand, you can make it.