Coleslaw

Name: Coleslaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 118 milliliters canola oil; 1 Tbsp caraway seeds; 59 milliliters grated carrot; 2 teaspoons coarse salt; 1 Tbsp chopped fresh flat-leaf parsley leaves; 1 Tbsp Olive Oil Mayonnaise, or other prepared mayonnaise; 0 smalls onion coarsely chopped; 2 teaspoons sugar; 1 heads white cabbage, shredded; 59 milliliters white vinegar

Coleslaw is a gluten free and vegan side dish. This recipe serves 5. One serving contains 263 calories, 2g of protein, and 26g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of carrot, olive oil mayonnaise, vinegar, and a handful of other ingredients are all it takes to make this recipe so delicious.