Nicole's Balsamic Beet and Fresh Spinach Salad
Nicole's Balsamic Beet and Fresh Spinach Salad might be just the side dish you are searching for. One portion of this dish contains approximately 2g of protein, 0g of fat, and a total of 120 calories. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of sugar, beets, chardonnay wine, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 5 hours and 15 minutes. It is a good option if you're following a gluten free and vegan diet.
Instructions
Whisk together the balsamic vinegar, white wine vinegar, Chardonnay, and sugar in a small bowl.
Place the beets and onions in a small, sealable container.
Pour the vinegar mixture over the beets and onions to completely cover. Seal top; marinate in refrigerator for 4 to 5 hours.
When ready to serve, divide spinach leaves between four salad plates. Top with beet mixture, and drizzle salads with a bit of the marinating liquid.