Nicaraguan Aubergine (Eggplant) Casserole (Cacerola De Berenja)

Name: Nicaraguan Aubergine (Eggplant) Casserole (Cacerola De Berenja)
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 bell pepper, seeded and finely chopped; 227 grams cheddar cheese, grated; 1 green chili peppers; 2 garlic cloves, peeled and crushed; 1 teaspoon ground cumin; 1 Tbsp olive oil; 1 medium onion, peeled and finely chopped; 4 servings salt; 4 servings salt and black pepper; 6 Tbsps tomato puree; 6 fluid ounces fluid ounces water

Need a gluten free, primal, and vegetarian main course? Nicaraguan Aubergine (Eggplant) Casserole (Cacerola De Berenja) could be a super recipe to try. This recipe makes 4 servings with 293 calories, 15g of protein, and 23g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up ground cumin, onion, water, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.