New Zealand Trout With Cilantro-lime Vinaigrette

Name: New Zealand Trout With Cilantro-lime Vinaigrette
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters cilantro; 1 garlic clove; 1 lime, juiced; 59 milliliters olive oil; 2 servings Note: if you dont have access to NZ Trout, Arctic Char or Salmon would both work beautifully with this recipe; 2 servings salt & pepper; 1 serrano pepper; 1 shallot; 2 fillets New Zealand Trout Fillets (may substitute Arctic Char or Salmon); 2 servings New Zealand Trout with Cilantro-Lime Vinaigrette

Need a gluten free, dairy free, and primal main course? New Zealand Trout With Cilantro-lime Vinaigrette could be a great recipe to try. This recipe makes 2 servings with 1505 calories, 141g of protein, and 99g of fat each. This recipe covers 63% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 5 minutes. If you have cilantro, new zealand trout, garlic clove, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.