New York Strip Steak with Tri-Berry Relish, Crispy Onion Strings and Baked Macaroni and Cheese with Prosciutto and Truffle Oil

Name: New York Strip Steak with Tri-Berry Relish, Crispy Onion Strings and Baked Macaroni and Cheese with Prosciutto and Truffle Oil
Prep time: 53 min
Cook time: 53 min
Total time: 53 min
Yield: 2
Cuisine: American
Ingredients: 1 pint fresh blackberries; 1 pint fresh blueberries; 2 servings Canola oil, for frying; 2 Tbsps canola oil; 454 grams box elbow macaroni; 2 servings All-purpose flour, for dredging; 1 Tbsp chopped fresh parsley leaves; 946 milliliters heavy whipping cream; 2 servings Milk, for coating; 142 grams prosciutto, thinly sliced and roughly chopped; 118 milliliters red wine; 2 servings Salt and freshly ground black pepper; 2 shallots, thinly sliced; 454 grams shredded Cheddar cheese, reserve some for the topping; 454 grams shredded mozzarella cheese, reserve some for the topping; 1 pint fresh strawberries, hulled and sliced in half; 198 grams New York strip steak; 2 servings White truffle oil, for drizzling; 1 yellow onion, halved and thinly sliced

New York Strip Steak with Tri-Berry Relish, Crispy Onion Strings and Baked Macaroni and Cheese with Prosciutto and Truffle Oil might be just the main course you are searching for. This recipe serves 2. One portion of this dish contains roughly 192g of protein, 388g of fat, and a total of 5426 calories. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes around 53 minutes. If you have wine, shallots, flour, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Heat a cast iron skillet over high heat so pan gets really hot. Season the steak with salt, pepper, and chopped parsley.

Ingredients you will need

Parsley

Pepper

Steak

Salt

Equipment you will use

Frying Pan

Add the oil to the pan. Sear the steak on both sides, until well-browned and crisp, about 4 minutes per side.

Ingredients you will need

Steak

Cooking Oil

Equipment you will use

Frying Pan

Place the pan in the oven and cook for 10 minutes, or until medium-rare.

Equipment you will use

Oven

Frying Pan

Remove the steak from the pan and rest before serving. In the steak pan, over medium heat, add the red wine and deglaze the pan, scraping up any brown bits from the steak.

Ingredients you will need

Red Wine

Steak

Equipment you will use

Frying Pan

Add the sliced shallots, blueberries, blackberries, and sliced strawberries. Cook the relish for 10 minutes, or until the fruit has softened, but still holds its shape.

Ingredients you will need

Blackberries

Strawberries

Blueberries

Shallot

Relish

Fruit

Top the steak with the Tri-Berry relish and Crispy Onion Strings and serve.

Ingredients you will need

Relish

Berries

Onion

Steak

In a deep saute pan, over medium-high heat, heat 1-inch of oil until it reaches 350 degrees F.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Pour the milk into a shallow bowl. In a separate shallow bowl or pan, add the flour. Coat the onion slices in milk and then toss the onions in the flour until fully coated. Shake off the excess flour and carefully deep fry the onions until golden brown.

Ingredients you will need

Onion

All Purpose Flour

Shake

Milk

Equipment you will use

Bowl

Frying Pan

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

In a large pot, cook the macaroni according to package directions for al dente.

Ingredients you will need

Macaroni

Equipment you will use

Pot

Drain the macaroni and pour the macaroni back into the hot pot.

Ingredients you will need

Macaroni

Equipment you will use

Pot

In a saucepan over medium heat, combine the heavy whipping cream, shredded Cheddar and mozzarella cheese. Stir until the mixture is melted and smooth.

Ingredients you will need

Heavy Cream

Mozzarella

Shredded Cheddar Cheese

Equipment you will use

Sauce Pan

Pour the cheese sauce over the strained macaroni and mix well. Then pour the noodles into a baking dish and add the chopped prosciutto and mix well.

Ingredients you will need

Cheese Sauce

Prosciutto

Macaroni

Pasta

Equipment you will use

Baking Pan

Sprinkle the reserved shredded cheese on top.

Ingredients you will need

Shredded Cheese

Bake in a preheated oven until browned on top, about 35 minutes.

Equipment you will use

Oven

Remove the macaroni and cheese from the oven and drizzle with white truffle oil.

Ingredients you will need

Macaroni And Cheese

White Truffle Oil

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1pint

fresh blackberries 1pint

fresh blueberries 2servings

Canola oil, for frying 2Tbsps

canola oil 454grams

box elbow macaroni 2servings

All-purpose flour, for dredging 1Tbsp

chopped fresh parsley leaves 946milliliters

heavy whipping cream 2servings

Milk, for coating 142grams

prosciutto, thinly sliced and roughly chopped 118milliliters

red wine 2servings

Salt and freshly ground black pepper 2

shallots, thinly sliced 454grams

shredded Cheddar cheese, reserve some for the topping 454grams

shredded mozzarella cheese, reserve some for the topping 1pint

fresh strawberries, hulled and sliced in half 198grams

New York strip steak 2servings

White truffle oil, for drizzling 1

yellow onion, halved and thinly sliced

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Two Vines Columbia Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 7 dollars per bottle.