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New York Strip Chicago Style

New York Strip Chicago Style
New York Strip Chicago Style is a gluten free and dairy free recipe with 2 servings. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 589 calories, 46g of protein, and 39g of fat. It works best as a main course, and is done in about 1 hour and 25 minutes. If you have salt and pepper, ground cinnamon, new york strip steaks, and a few other ingredients on hand, you can make it. To use up the ground cinnamon you could follow this main course with the Cinnamon Twists as a dessert.

Instructions

1
In a shallow glass dish, mix the olive oil, garlic, cinnamon, sugar, and apricot preserves.
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Apricot PreservesApricot Preserves
Olive OilOlive Oil
CinnamonCinnamon
GarlicGarlic
SugarSugar
2
Mix well, as the preserves tend to stick until warm.
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PreservesPreserves
3
With a knife, make several shallow slashes in both sides of the steaks.
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SteakSteak
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KnifeKnife
4
Sprinkle with salt and pepper.
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Salt And PepperSalt And Pepper
5
Place steaks in the dish with the sauce, and turn to coat. Cover with plastic wrap, and refrigerate for at least 1 hour.
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SteakSteak
SauceSauce
WrapWrap
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Plastic WrapPlastic Wrap
6
Preheat grill for high heat.
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GrillGrill
7
Lightly oil the grill grate.
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Cooking OilCooking Oil
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GrillGrill
8
Place steaks on the grill, and discard any remaining sauce. Grill steaks 10 minutes, turning occasionally, or to desired doneness.
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SteakSteak
SauceSauce
Equipment you will use
GrillGrill
DifficultyExpert
Ready In1 h, 25 m.
Servings2
Health Score26
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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